MITIGATING PROPERTIES OF VITAMIN E AND OLIVE OIL ON THE TERATOMORPHOGENIC IMPACTS OF LAMBDA-CYHALOTHRIN IN DEVELOPING CHICK EMBRYOS

Mitigating properties of vitamin E and olive oil on the teratomorphogenic impacts of lambda-cyhalothrin in developing chick embryos

Embryonic toxicity of lambda-cyhalothrin (LCH) and the mitigating properties of extra virgin olive oil (EVO) and vitamin E were investigated in golden black variety of chick embryos.Fifty fertilized eggs distributed in 5 groups received their respective group treatments at zero days of incubation were recovered after 14 days of incubation and fixed

read more




Discovery of a Unique Set of Dog-Seroreactive Coccidioides Proteins Using Nucleic Acid Programmable Protein Array

Valley Fever (VF), caused by fungi in the genus Coccidioides, is a prevalent disease in southwestern and western parts of the United States that affects both humans and animals, such as dogs.Although the immune responses to infection with Coccidioides spp.are not fully characterized, antibody-detection assays are used in conjunction with clinical p

read more